Download PDF The Complete Bread Machine Bakery Book, by Richard W. Langer
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The Complete Bread Machine Bakery Book, by Richard W. Langer
Download PDF The Complete Bread Machine Bakery Book, by Richard W. Langer
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Product details
Hardcover: 320 pages
Publisher: Little, Brown and Company; 1st edition (May 1, 1996)
Language: English
ISBN-10: 0316513032
ISBN-13: 978-0316513036
Product Dimensions:
7.1 x 1.4 x 9.4 inches
Shipping Weight: 1.3 pounds
Average Customer Review:
4.1 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#912,309 in Books (See Top 100 in Books)
Of all our bread machine books, Langer's has provided more favorites than any other. Who'd have thought that semolina flour would make such great bread --no one could resist the sesame-semolina bread. A review here has been delayed for too long because each bread I've tried has been an instant favorite leaving little motivation for trying more recipes.So far I've never had a failure with a recipe, although I've needed to make an adjustment now and then, such as adding a bit of liquid to offset the dryness of flours in our dry air, or replacing a tablespoon or two of the flour with pure gluten flour to compensate for the weak flours found in Western markets. Part of learning to use a bread machine is learning to make such adjustments and to evaluate the dough while it's being kneaded by the machine (there's an excellent discussion in an early chapter) --it's a pity so many books pretend that good bread will always follow a by-the-numbers adherence to the instructions. My one criticism of this book for a beginner is that suggestions for evaluating a dough and making adjustments are too often separated from recipes.I don't know that I'd recommend _any_ book to be used alone by a breadmaking or bread machine beginner, including the manuals that come with the machines, but Langer's book will certainly be one of the most useful adjuncts to the manuals. It's become my favorite of the several books I've received since being given a bread machine, and I'm giving a copy of it with every bread machine I buy for a gift-- in the hope that Langer's immense appreciation of bread and freewheeling love of experimentation will sustain a beginner's breadmaking beyond the manuals and beyond the first disappointments (inevitable to any bread machine beginner regardless of the recipes he uses). The array of European-style breads and especially rye breads is especially tempting. The book goes far beyond table breads with many sweet yeast and quick breads and other fascinating concoctions.As always, Langer instructions are clear, the asides (especially the descriptions of bread experiments which didn't make the book) entertaining, and the illustrations by Susan McNeill pleasing and encouraging. There is an extra: somehow Langer has persuaded his publisher to achieve the perfect cookbook format: spiral bound pages within a hard board cover. It's the best of two worlds: the widely wire-bound pages open perfectly flat and the cover protects the pages --and there is a spine for the title so you don't lose the book on the shelves.
If you own a bread machine, this is the cookbook for you. It has many tasty recipes for many different types of bread. My bread machine has been a great time saver and this cookbook has been a valuable resource.
I was able to get a used copy through Amazon. Better than most current bread-machine cookbooks, it has many recipes for whole-grain and nutrition-rich loaves. Contains prized recipe for making Cornell Bread in a breadmaker!
good beginner book. Great price
lots of good tips
There is a lot to choose from here. Can't wait to try these recipies! I was really happy with the price. Less than $7.
good book.
Good.
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