Free Ebook Stop and Smell the Rosemary: Recipes and Traditions to Remember
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Stop and Smell the Rosemary: Recipes and Traditions to Remember
Free Ebook Stop and Smell the Rosemary: Recipes and Traditions to Remember
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Amazon.com Review
There is nothing amateurish about Stop and Smell the Rosemary, which won first prize in the McIlhenny community cookbook competition for 1996. (McIlhenny are the folks from Louisiana who bring you Tabasco sauce.) The theme of this handsome book is food suited to today's style of entertaining. Dishes are classy and simple. Most are familiar, but with a twist that works. It's hard to go wrong with Ginger Shrimp Toast, any of the fine roasts and stews, or desserts like Pecan Chocolate Chunk Brownies. Recipes are supposedly quadruple-tested and it looks like the Houston Junior League has a passel of good cooks based on the useful hints and technical tips they pass along in side notes. There are recipes with local character, like Texas White Chili and Fried Okra, and distinctive dishes like $10 Hamburgers and Mangaspacho. Think of this book when you need to give a gift.
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Product details
Hardcover: 296 pages
Publisher: Junior League of Houston; First American Edition edition (September 1, 1996)
Language: English
ISBN-10: 0963242121
ISBN-13: 978-0963242129
Product Dimensions:
8.5 x 1 x 11.2 inches
Shipping Weight: 3.4 pounds
Average Customer Review:
4.7 out of 5 stars
58 customer reviews
Amazon Best Sellers Rank:
#306,321 in Books (See Top 100 in Books)
One of the best cookbooks I have, and I have a lot of them. I've made several recipes from this cookbook in the last several weeks and just about all of them have been stand-outs!Ones that I personally recommend are:Spinach Dill SaladBlack Bean SaladChicken Salad with CranberriesRaspberry DressingItalian Tortellini SoupPasta CapriChicken Pasta with Sun-dried TomatoesRed Snapper with Tomato Caper SauceMarinated AsparagusBaked Spicy RiceHerbed Beer BreadMany of the dishes tasted company-worthy! This is a Junior League cookbook that is very well done and worth the money!
This book is beautiful both on the inside and out. I cannot wait to try some of the recipes! I have just received it but I love it already!
I LOVE THIS BOOK! All the great reviews are justified.
I gave this as a Chistmas gift to 2 different family members who are outstanding cooks. Both commented on the fact that the recipes in this book don't require obscure, hard-to-find ingredients. They use things that are readily available at their neighborhood grocery. They haven't had time to try anything yet, but both recipients quickly found lots of recipes they wanted to try.
Best community cookbook ever, with beautiful illustrations and innovative recipes. Will be a classic
Some great recipes. Nice looking cookbook
Not a bad recipe in this book. Best cookbook I've ever had!
I received this cookbook from my sister in law back in the late '90's and LOVE IT. I have since given it many times as a gift.....it is the type of cookbook I would make a recipe for the first time with company coming - I trust it that much! The Oregano Shrimp, Oriental Flank Steak, Ginger Steak, Port Tenderloin with spinach, Peppercorn Chicken Breasts with Cream Sauce....the list goes on and on!
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