Ebook The New Family Cookbook, by America's Test Kitchen
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The New Family Cookbook, by America's Test Kitchen
Ebook The New Family Cookbook, by America's Test Kitchen
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About the Author
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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Product details
Hardcover: 928 pages
Publisher: America's Test Kitchen; unabridged edition (October 1, 2014)
Language: English
ISBN-10: 1936493853
ISBN-13: 978-1936493852
Product Dimensions:
8.8 x 2.1 x 10.3 inches
Shipping Weight: 6 pounds
Average Customer Review:
4.6 out of 5 stars
183 customer reviews
Amazon Best Sellers Rank:
#55,202 in Books (See Top 100 in Books)
I bought this to replace my old America's Test Kitchen cookbook; with the red cover, 3-ring binder style which I LOVE but was filled with stained pages, pages falling out, etc. The new book does not have tabs to separate the sections which help me quickly get to the recipes I want. Some of my favorite recipes are not included, or in a different place, and the cross-referencing is no longer included. For example,the pecan pie recipe no longer cross-references which page the info on toasting nuts is. The info is still in the cookbook but not cross-referenced with the recipe. I still have my old cookbook and it is still my go-to cookbook. Disappointed because I love the America's Test Kitchen recipes just not the new format.
Very good cookbook. It is very similar to the America's Test Kitchen Cooking Scool Cookbook. It goes over reasons why the recipe works. It also has variations to recipes. Very diverse recipes with everything from breakfast, appetizers, vegetarian recipes, grillin recipes and desserts. Very good value for the price. Will definitely be something that I pass down to my daughter.These is no table of contents, which is annoying. New chapters are denoted with a red block in corner. I went through and placed tabs on all the pages, where new chapters began. This was very easy, as I could easily tell where the chapters began on the side of the book.
Haven't found a bad recipe yet, and we've tried a lot of them. They also have yummy recipes for all the side dishes and condiments.Check out the Salmon fish cakes, and MAKE YOUR OWN FRESH TARTAR SAUCE !!! You've never had good tartar sauce until you make your own ( mayo and dill pickles, I also add banana peppers and marinated veggies, drain the pickle mixture in a paper towel until dry, then add to the mayo in a bowl ).
My better half uses this tome with great frequency, and she is PICKY about her cookbooks. 'Nuf said.Ok, I'll say a little more. This is quite comprehensive and is a great and oft used reference. It rests on a stand 2 feet from the kitchen anytime we need a quick idea for a marinade, tips on how long to cook meats, and successful baking recipes.New standard for cooking reference book. If you cook, you will probably use this. If you want to learn to cook, America's Test Kitchen helps you with bulletproof recipes and explanations for WHY they work. I like knowing why, personally.
In LOVE with this cookbook. I have already made two of my favorite meals using the recipes in this book and i swear i have been doing them wrong for years! This is the first cookbook i have read that i actually enjoyed flipping the pages, looking at the pictures, techniques and tips. A lot of the recipes even have step by step pictures which i really enjoyed. I have recently fell in love with the America's Test Kitchen show and wanted to try this book and I am soooo glad i did. A definite must have in the kitchen! (especially their chocolate chip cookie recipe!)
Had this book - once. Somehow mine disappeared. Great book for any cook's library. Over 1,300 recipes.ANYONE who cooks SHOULD have this book. The BEST reference book ever!!! I am BACK here to replace it today, buying a second one!MUST have this in my home!
Amazing content for the novice chef. Everything from A to Z including how long eggs are good for after the sell by date. Love it! I use to record the America's Test Kitchen tv shows on the weekends when I seen a recipe I wanted to try, but now I can save space on my DVR because of this cookbook! It's got everything. Not only great recipes, but they preface every recipe with "Why it works" which is very interesting information. Tons of cookbooks out there, but you can't possibly go wrong with this one.
Bought as a gift for brother in law who loves to cook. Opened it up to make sure everything was good and I just have to say this book is beautiful! Has pictures of almost every recipe, goes in to great detail and is just really well made. I will be buying one for myself!
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